FACILITATING CHANGE
ISO, GMP, HACCP
ISO 9001/2000
What is Quality?
• In the quest to satisfy the needs of customers, businesses are increasingly recognising the importance of quality in their products and services.
• Quality Control concerns the methods businesses use to make sure that the product will meet the standards expected by the customer.
GMP
Good manufacturing Practices, the basics of food quality and safety. Interventions are necessary if a factory wants to become HACCP accredited or comply to ISO 22000 requirements.
HACCP
The HACCP concept started in the food industry supplying the space race with food that would not make the Astronaut ill during a space flight. HACCP (Hazard Analysis Critical Control Point) is facilitated by Fantus Technologies.
ISO 22000
Information will be provided shortly.
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